Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy baked bread pokoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy baked bread pokoda is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy baked bread pokoda is something that I’ve loved my whole life.
Gobi Manchuri very Crispy and Tasty. AMAZING Baked (Not Fried) Crispy Chicken Wings! Crispy from outside, soft and stuffed inside, and tasty everywhere!
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy baked bread pokoda using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy baked bread pokoda:
- Prepare For filling
- Get 1 potato boiled and mashed
- Prepare 1 carrot grated
- Prepare 50 g cottage cheese grated
- Make ready 1 small capsicum chopped
- Get 1 onion chopped
- Take 2 green chilli chopped
- Take 1 tbsn ginger grated
- Get 1 tbsn red chilli powder
- Take Chat masala
- Make ready Handfull corriender
- Prepare Salt
- Get Sugar
- Prepare Sauce for filling
- Take 1 tbsn butter
- Get 2-3 cloves garlic
- Get Basil leaves dry
- Make ready For coating
- Prepare Chickpea flour
- Take Red chilli powder
- Make ready Turmeric powder
- Prepare 1 tbsn olive oil
- Get 1/2 tbsn Garam masala powder
- Take 1/2 garlic grated
- Get Pinch baking powder
- Get Pinch baking soda
- Get Salt
- Make ready 6 slices Atta bread
- Prepare Oil for brushing
These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Bread would accompany the cabbage pakora and we would finish up everything. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India.
Steps to make Crispy baked bread pokoda:
- First prepared filling by saute all grated vegetable with 1 spoon oil. Add all masala, boiled potato and corriender, keep it for cooling.
- Cut 1 bread into 4.. Put layer of butter sauce then fillings between 2 cutted bread pieces..Give pressure gentle as they hold each other..
- Before making bread stuffing be prepared coating before. Make very thin/light weight batter of water and chickpea flour. Add masala, baking powder, soda and keep it for 5 mins..
- Then dip bread pokoda into batter and put in greased baking tray one by one..
- Start baking in a preheated oven at 200 degree Celsius for 40-45 mins.
- Start time after 8 mins flip another side..Then after 8 mins again brush oil both sides and bake again each side for 10 mins. Served hot with any spicy dip. I love my favourite chilli-garlic and corriender-lemon dip for my pokoda.
I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake it. Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet covered with parchment. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using Palak Pakoda Recipe Crispy or Palak Pakora.
So that’s going to wrap this up for this exceptional food crispy baked bread pokoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
