Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get 1 cup All purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Make ready 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Get Pinch sea salt
- Prepare 2 tablespoon flaxseed powder+ 4 Tbsp water
- Prepare 1/4 cup grade B maple syrup
- Prepare 2 Tbsp unsalted butter, melted
- Take 1 Tbsp canola oil
- Get 1 teaspoon pure vanilla extract
- Prepare 1/4 cup finely diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting. Toasted oats, maple syrup, walnuts and dates are a great combination in these crisp biscotti.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Maple-Oat Biscotti. this link is to an external site that may or may not meet accessibility guidelines. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast! Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt!
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