Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ghost chilli mutton chop curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadai Ghost is awesome rich Mutton Main course. Mutton Chops Curry, Mutton Curry Varieties can watch here and For Andhra Style Non-Veg Recipes stay tuned to ABN Indian Kitchen. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry.
Ghost Chilli Mutton Chop Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ghost Chilli Mutton Chop Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Take 500 gm mutton chops
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 cup oil
- Make ready 500 ml water
- Get to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Prepare 1 & 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Take as needed onion paste
- Get as needed spice mix powder
- Make ready Ingredients for onion paste
- Make ready 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Get 200 gm onion, finely sliced and deep fried to golden brown
- Take 2 & 1/2 tsp yogurt
- Prepare 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Get 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Take Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Prepare 2 black cardamom
- Get 4 green cardamom
- Get 2 " cinnamon
- Take 4 cloves
- Take 3 petals star anise
- Prepare 1/2 tsp aniseed
- Make ready 1 tsp fennel seeds
Most times they are experiments which he somehow forgets to note down during the first This particular curry has been tried several times over and each time it tastes better than the previous attempt. It is simply a beautiful curry that goes. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well.
Steps to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. The gongura mutton curry is recipe is actually a variation of the normal Andhra mutton cur. Add ginger-garlic paste, turmeric powder, red chilli powder. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'.
So that is going to wrap it up with this exceptional food ghost chilli mutton chop curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
