Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shimla mirch beef keema. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How To Make Shimla With Mutton Keema By Maria Ansari. نلی پلاؤ Beef Nalli Pulao Beef Yakhni Pulao Haddi Wale Goshat Ka Pulao by mukkram Saleem. Beef Keema Shimla Mirch Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting.
Shimla Mirch Beef Keema is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shimla Mirch Beef Keema is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shimla mirch beef keema using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shimla Mirch Beef Keema:
- Take beef keema
- Take chopped Onion
- Prepare sliced onion
- Take chopped tomato
- Make ready tomato paste
- Prepare chopped shimla mirch
- Make ready Red chilli powder
- Make ready Haldi powder
- Make ready jou lehsan
- Prepare ka tukda adrak
- Take whole black pepper
- Prepare k 2 tukday daar cheeni
- Make ready Salt
- Get Oil
- Make ready zeera powder
- Make ready Garm masala
The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat. The keema and shimla mirch combination goes well with roti or rice.
Steps to make Shimla Mirch Beef Keema:
- Chopped all vegetables like onion 2, tomato 2, shimla mirch2, lehsan 6-7,adrak 3 inch piece.
- Beef ka keema mota kuta hoa lelen aur wash kar k blood drainout kar len.
- Ik pateelay me oil garm karen phir usme paste (tomato,Onion,lehsan,adrak) add karen aur thora bhunain.Phir usme kali mirch, red chilli aur haldi dal k 3 min bhunain.
- Phir usme Keema add karden aur taiz anch pr uska pani dry karen.jab pani dry ho jaye to usme salt and bhuna ho zeera add karen aur mazeed 5 min cover dhak k pakayen.
- Jab keema thora bhun jaye to usme shimla mirch add krden.
- Phir usme tamater add karden.aur bhunain k oil upar ajaye.
- Cover dhak k dam pe rakhen jab tak k shimla mirch aur tamatar na gal jayen.last me garm masala upar se chirhak den.
- Now Dish is ready for serve.Dishout..
- Serve with naan,paratha,puri or chapati.
The recipe which I posted is a gravy dish with tomatoes into it and also lifting the flavor is methi leaves or fenugreek. See our top-rated recipes for Shimla Mirch Keema. Jab k dandi katay hoye hissay k sath rehni chahye. Ab mircho main qeema bhar lain. Shimla Mirch Qeema Recipe in Urdu & English.
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