Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango lassi popsicle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Lassi popsicle is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Lassi popsicle is something which I have loved my entire life. They are nice and they look fantastic.
Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. So long, my favorite Mango Lassi Popsicles! A delicious homemade popsicle recipe inspired by Indian cuisine.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi popsicle:
- Get 2 cup full fat yoghurt
- Take 3 mangoes
- Get 1/2 cup fresh cream
- Make ready 1/4 cup honey
- Prepare 3 tbsp sugar
- Make ready pinch saffron
- Get 1/4 tsp Cardamom powder
These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer! Serve them at a party and everyone. The long-awaited phenomenon known as Popsicle Week is here! I'm joining the party with these layered mango lassi popsicles.
Steps to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
Popsicle is a frozen dessert and I usually make them with fresh fruit juices or some other ingredients to survive in hot summers. Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this. These Mango Lassi Popsicles have it all…the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.
So that is going to wrap this up with this exceptional food mango lassi popsicle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
