Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sticky crispy cauli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky & crispy sesame cauliflower is baked and delicious wrapped up in lettuce leaves or served with a bowl of fluffy rice. I am amazed that cauliflower has managed to stay at the top of the heap as far as vegetable popularity is concerned. When you need some sticky sweet tangy delicious sauced something, cauliflower fits right in.
Sweet and Sticky Crispy Cauli is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and Sticky Crispy Cauli is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sticky Crispy Cauli:
- Take 1 cauliflower
- Prepare 1 cup self raising flour
- Prepare 1 cup cold sparkling water
- Make ready pinch salt and pepper
- Make ready For sweet tamarind sauce
- Prepare 5-6 tbsp palm sugar (or dark brown sugar)
- Make ready 3 tbsp tamarind paste (if you can’t find it you can use vinegar)
- Take 1 tbsp soysauce
- Make ready 2-3 cup vegetable cooking oil
- Make ready 1 handful ready made Crispy shallot
- Prepare 2-3 dry red chilli
- Prepare 1 handful basil
Sticky Sesame Cauliflower - the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express! Think Kung Pao Eggplant, Mushroom Stroganoff, Sweet Potato Tacos, or Crispy Lemon Cauliflower. These Crispy Buffalo Cauliflower Bites are a guaranteed showstopper! This Sticky Teriyaki + Maple Cauliflower recipe is like no other.
Steps to make Sweet and Sticky Crispy Cauli:
- Cut up cauliflower into big bite side
- For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
- On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
- On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
- At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
- Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy
Truly a sweet tooth satisfies, while remaining true to being a healthier option. It's a crispy, crunchy, sweet and finger lickin' good dinner. Brush this sticky sauce on the baked cauliflower and serve, or bake again for more sticky crispy cauliflower! This recipe is likely to be a crowd pleaser. It's packed full of flavor and a happy balance between sticky and crispy.
So that is going to wrap it up with this special food sweet and sticky crispy cauli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
