Mildly sweet n sour tofu salad
Mildly sweet n sour tofu salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mildly sweet n sour tofu salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mildly sweet n sour tofu salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mildly sweet n sour tofu salad is something that I have loved my entire life.

How to make Sweet & Sour Tofu Salad ( เต้าหู้, 豆腐, 豆腐, 두부, とうふ, dòufu, bean curd, auhu, tokwa) Patreon: https Healthy alternative to meat. Mixed with a variety of crisp stir-fried vegetables, then tossed in a piquant sweet and sour dressing, it makes an ideal light meal or starter. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal.

To begin with this recipe, we must prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mildly sweet n sour tofu salad:
  1. Prepare 1/2 garlic
  2. Make ready 2 large birds eye chillis (low - med on scoville scale)
  3. Prepare 2-3 tablespoons Olive oil
  4. Prepare 1/4 tablespoon Fennel powder
  5. Make ready 1/4 tablespoon Chicken stock
  6. Make ready 2 tablespoons Worcestershire sauce
  7. Make ready 1 large tomato
  8. Make ready Cauliflower, brussel sprouts, carrots, asparagus etc
  9. Prepare Tofu
  10. Make ready Basil leaf as garnish

It's hearty and filling, yet it's light and healthy so you can escape. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. Bring on the ultimate comfort food… crispy sweet and sour tofu with rice is as simple and easy as it gets!

Steps to make Mildly sweet n sour tofu salad:
  1. Chop garlic and chilli, lightly fry in olive oil
  2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
  3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
  4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
  5. Garnish with basil leaves

Healthier Sweet and Sour Tofu with crispy, crunchy chewy baked tofu, sweet, tangy sauce & chunks of bell pepper & pineapple. Once the sweet and sour sauce and the tofu have been mixed together, it is best eaten right Sweet and Sour Tofu. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. Easy sweet and sour tofu thats vegan, healthy and better than take out! Sweet n' sour chicken used to be my fav dish to order at Chinese restaurants.

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