Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassiš„ā¤. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
Mango Lassiš„ā¤ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Lassiš„ā¤ is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mango lassiš„ā¤ using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Lassiš„ā¤:
- Take 1 cup mangoes
- Make ready 3/4 cup yoghurt
- Take 4 tbsp sugar
- Make ready 6-8 icecubes
This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. Like it's just so tasty and flavorful, I didn't think I could do it justice in my own kitchen. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often.
Steps to make Mango Lassiš„ā¤:
- Blend all the ingredients together
- Serve with some mangoes and enjoy in this humid weather
All these beverages are cooling in nature and are good during the hot Indian summers. The months of April-May are the hottest and many summer. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango.
So that’s going to wrap this up with this special food mango lassiš„ā¤ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
