Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan sausage patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Sausage Patties is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Sausage Patties is something that I’ve loved my entire life.
I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. So here's a vegetarian "sausage" patty full of hearty and toothsome lentils, plus all the flavor we These patties start with simmering lentils with some garlic and onions.
To get started with this recipe, we must prepare a few components. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sausage Patties:
- Make ready 1/2 cup TVP
- Prepare 1/2 cup boiling water
- Prepare 1/2 cup whole wheat flour
- Get 1/4 cup oat or wheat bran
- Prepare 1 Tbsp nutritional yeast
- Get 1 Tbsp ground flax seeds, optional
- Make ready 1 tsp garlic powder
- Get 1/2 tsp crushed sage
- Make ready 1/2 tsp fennel seeds
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp salt
- Get 1 dash or two of cayenne, optional
- Take 1/4 cup water
- Get 1/2 tsp liquid smoke
- Take 3 Tbsp soy sauce
- Get 1 tsp maple syrup
- Prepare 1/4 tsp blackstrap molasses
- Get oil for frying
They are even toddler-approved…by a toddler who doesn't typically like beans. I'm super excited to finally share this recipe with you guys! These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.
Steps to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
Check out the full recipe with measurements and instructions here. You might want to double the recipe, though. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage.
So that is going to wrap it up with this exceptional food vegan sausage patties recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
