Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan sausage patties. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Sausage Patties is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Sausage Patties is something which I’ve loved my entire life. They’re nice and they look fantastic.
I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. So here's a vegetarian "sausage" patty full of hearty and toothsome lentils, plus all the flavor we These patties start with simmering lentils with some garlic and onions.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Sausage Patties:
- Make ready 1/2 cup TVP
- Prepare 1/2 cup boiling water
- Make ready 1/2 cup whole wheat flour
- Take 1/4 cup oat or wheat bran
- Prepare 1 Tbsp nutritional yeast
- Prepare 1 Tbsp ground flax seeds, optional
- Get 1 tsp garlic powder
- Make ready 1/2 tsp crushed sage
- Get 1/2 tsp fennel seeds
- Take 1/4 tsp black pepper
- Get 1/4 tsp salt
- Take 1 dash or two of cayenne, optional
- Get 1/4 cup water
- Take 1/2 tsp liquid smoke
- Make ready 3 Tbsp soy sauce
- Prepare 1 tsp maple syrup
- Make ready 1/4 tsp blackstrap molasses
- Make ready oil for frying
They are even toddler-approved…by a toddler who doesn't typically like beans. I'm super excited to finally share this recipe with you guys! These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.
Instructions to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
Check out the full recipe with measurements and instructions here. You might want to double the recipe, though. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage.
So that’s going to wrap this up for this special food vegan sausage patties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
