Vegan Sausage Patties
Vegan Sausage Patties

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan sausage patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. So here's a vegetarian "sausage" patty full of hearty and toothsome lentils, plus all the flavor we These patties start with simmering lentils with some garlic and onions.

Vegan Sausage Patties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Sausage Patties is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Sausage Patties:
  1. Prepare 1/2 cup TVP
  2. Take 1/2 cup boiling water
  3. Take 1/2 cup whole wheat flour
  4. Take 1/4 cup oat or wheat bran
  5. Make ready 1 Tbsp nutritional yeast
  6. Make ready 1 Tbsp ground flax seeds, optional
  7. Take 1 tsp garlic powder
  8. Make ready 1/2 tsp crushed sage
  9. Prepare 1/2 tsp fennel seeds
  10. Take 1/4 tsp black pepper
  11. Take 1/4 tsp salt
  12. Make ready 1 dash or two of cayenne, optional
  13. Get 1/4 cup water
  14. Prepare 1/2 tsp liquid smoke
  15. Prepare 3 Tbsp soy sauce
  16. Make ready 1 tsp maple syrup
  17. Take 1/4 tsp blackstrap molasses
  18. Get oil for frying

They are even toddler-approved…by a toddler who doesn't typically like beans. I'm super excited to finally share this recipe with you guys! These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.

Steps to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

Check out the full recipe with measurements and instructions here. You might want to double the recipe, though. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage.

So that is going to wrap it up for this special food vegan sausage patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!