Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, namkeen lassi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Recipe to make tasty Namkeen Lassi within minutes! Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery. Lassi is liked by almost everyone in Pakistan unless of course you don't like dairy products.
Namkeen lassi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Namkeen lassi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have namkeen lassi using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Namkeen lassi:
- Prepare 1 tsp salt
- Make ready 1 cup yogart
- Make ready Half jug water
Lassi is a traditional summer drink across India. There are many varieties of lassi depending on which part of India you are in. This Namkeen Lassi is a refreshing drink for the hot summer days. Namkeen Lassi نمکین لس Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Namkeen Lassi.
Instructions to make Namkeen lassi:
- Blender Mai yogart, salt and water add karte blend karlien
- Ek glass lekar ice cubes fill karte LASSI add karte serve kije
Huge and unique collection of pakistani easy cooking recipes. Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level. Can we agree that lassi is the ultimate cooling drink this summer? It's refreshing and at the same time has tons of. Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in India.
So that is going to wrap it up for this exceptional food namkeen lassi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!