Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hongkong crispy corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein cooked in broth, atop a bed of fried egg noodles. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through - even in. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes.
Hongkong crispy corn is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hongkong crispy corn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hongkong crispy corn using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hongkong crispy corn:
- Prepare 200 gm Corn (without cob)
- Get 2-3 tbsp Corn flour (for coating the corn)
- Prepare to taste Salt
- Prepare 1 tsp Black pepper
- Take Oil for frying
- Get For sauce:
- Make ready 2 tbsp Ginger, garlic and green chillies finely chopped for finely cursed
- Get 1 tsp Red chilli paste
- Get 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Make ready 1 tsp Red chilli sauce
- Get Tomato sauce (optional)
- Prepare Finely chopped onions
- Make ready 1 tbsp Chopped spring onion
- Make ready as required Celery & Basil leaves (this again is optional but I add as this gives zing to the dish)
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Steps to make Hongkong crispy corn:
- Boil water and in the boiling water put corn, cook for 5-6 mins or till it turns yellow. put corn in a perforated vessel and keep aside.
- For Sauce - Heat oil in a wok and add finely chopped ginger, garlic and green chilli and sauté for a while; then add chopped onions cook till translucent. Add red chilli paste and cook another 2 mins and keep stirring throughout the process. Once this is done add Red chilli paste soya sauce, vinegar, red chilli sauce, tomato sauce and stir well. Now add chopped bell peppers, celery, basil leaves and chopped spring onion mix everything well and switch off the flame keep it to cool.
- In a bowl put boiled corn, salt to taste, black pepper and corn flour and toss this mixture (keep adding corn flour till each corn is coated well and if needed add few drops of water).
- Heat oil in the wok, put coated corn in the oil and fry (on medium flame also corn might crackle so you can cover the wok with transparent lid) once it becomes crispy, take out from oil and put the fried corn on the tissue paper so it absorbs extra oil. Mix sauce with the fried corn, garnish as you desire and serve immediately.
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So that is going to wrap this up with this exceptional food hongkong crispy corn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
