Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango lassi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango lassi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Prepare 1 Mango
- Make ready 1 cup Milk
- Take 5 TSP Dahi
- Take to taste Sugar
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Phele mango ko cut krlein.
- Phir sub cheezen saath daal kai grind krlein.
- Decoration kai liye is kai uper mango chunks daal dein.
- Thanda thanda serve krein.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap this up with this special food mango lassi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!