Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango lassi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango lassi is something that I have loved my entire life. They are fine and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango lassi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Take 1 Mango
- Get 1 cup Milk
- Make ready 5 TSP Dahi
- Take to taste Sugar
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Phele mango ko cut krlein.
- Phir sub cheezen saath daal kai grind krlein.
- Decoration kai liye is kai uper mango chunks daal dein.
- Thanda thanda serve krein.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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