Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried calamari with chilli and basil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir fried Calamari with chilli and basil is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stir fried Calamari with chilli and basil is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir in the basil leaves and serve at once. Stir-fry for a minute or so, then cover and reduce heat to medium. Sprigs of basil are always complimentary whenever these clams are purchased at the market.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir fried Calamari with chilli and basil:
- Prepare 5-8 bird's eye chili
- Make ready 2-3 cloves garlic
- Get 2 tablespoons vegetable oil
- Prepare 1 cup vegetable oil (to fry crispy basil)
- Prepare 1 carrot
- Get 2-3 handful sweet basil leaves (save half to fry for crispy
- Take basil)
- Get 1 tablespoon light soy sauce
- Get 2 tablespoons oyster sauce
- Get 1 tablespoon fish sauce
- Take 1 1/2 brown sugar
- Take 1/2 onion
- Get Half small pack green beans
- Make ready Seafood – calamari (you can add mussels or prawns)
Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. This Thai stir-fry is made of minced meat, chilis and basil. Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired).
Instructions to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
- Sliced carrot into 4-5 cm long stick
- Cut calamari into ring shape or you can buy cooked one in the pack
- Finely chop the onion
- Cut green beans into 4-5 cm
- Crush garlic and chilies in mortar
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
- Add onion, green beans and carrot stir until it's almost cooked
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
- Add calamari and sweet basil. Mix well. Serve with jasmine rice
When you need something simple, this healthy stir-fry requires minimum effort but delivers on taste. Do you have teenagers with no enthusiasm for cooking? Or perhaps you need a quick meal for yourself. Stir fried chicken mince with chilli,onion,bamboo shoot, green bean and Thai basil. Mixed seafood stir fried with Choo-chee curry sauce, vegetables, chilli, sweet basil and kaffir lime leave.
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