Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy coconut tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Coconut Tofu is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy Coconut Tofu is something that I have loved my whole life.
Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! For the crispy tofu: Cut the tofu in cubes.
To get started with this recipe, we have to first prepare a few components. You can have crispy coconut tofu using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Coconut Tofu:
- Get 1 firm tofu block of extra
- Get coconut oil tofu for frying
- Make ready 1/2 cup cornstarch
- Get 1 garlic tbl powder
- Take 1 tsp salt
- Get 3 coconut tbl shredded
- Get Noodles :
- Make ready Egg noodles Fresh (ramen) - not the dried crap
- Get 1 large handful spinach of fresh
- Make ready 1 handful grape / cherry tomatoes
- Get 1/2 onion diced
- Get 1 soy sauce tbl
- Make ready olive oil
- Take a few basil leaves
Today I have a delicious recipe for coconut crusted tofu! It is so good and you guys are going to love it! Crispy Coconut Crusted Tofu. with sugar snap peas. Nobody does crispy tofu better; we've crusted the delicate veggie delight a thousand different ways, but this is the best by a hot mile.
Steps to make Crispy Coconut Tofu:
- Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
- Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
- In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
- When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
- In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
- Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
- Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
- That is some good comfort food!
The fastest, easiest way to make crispy tofu for any dish. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! The star of this dish is the crispy coconut tofu. We've all had breaded tofu*, but typically that tofu is coated with breadcrumbs.
So that is going to wrap this up for this special food crispy coconut tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
