Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat malpua. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients to prepare Wheat Malpua or Aate ka Malpua at home Wheat Flour (Gehu ka ata) Sugar (Sakkar) Water (Pani) Oil (Tel) [For more recipes. Tasty mitha malpua with whole wheat flour.it is a unique and lip smacking dish.malpua is specially made in festive seasons like holi. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
Wheat malpua is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Wheat malpua is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have wheat malpua using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Wheat malpua:
- Take 1 cup wheat flour
- Take 1 cup rice flour
- Take Half cup sugar
- Get Half tsp cardamom powder
- Take Pinch salt
- Take Half tsp fennel powder
- Make ready Water as requried (i used 1 1/2cup water)
- Take 1 pinch Black pepper powder
- Prepare For garnishing-
- Take Cashews almonds pista flakes
- Get Oil for frying (shalllow)
As I noted down the recipe, it was very similar to the south Indian wheat flour appam, just the method slightly different. Malpua recipe - Detailed recipe of malpua along with step by step photos. This recipe uses plain flour, traditionally these are made with wheat flour or plain flour and some even use rice flour. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with So what actually is a malpua?
Instructions to make Wheat malpua:
- Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes.
- Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly.
- Once done garnish it with dryfruits in order to increase taste.
- Its a very easy methoid & takes less time and very soft and tasty dish.
- I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come.
It's like a fried pancake, the batter is made with flour. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. instant malpua or easy malpua recipe with milk powder with step by step photo/video. traditional indian sweet recipe ideally served with rabdi & dry fruits. this recipe is known as instant malpua recipe. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with Jaggery has a rich taste that lingers in the palate for a while. Jaggery Malpua is a delicious but quick.
So that’s going to wrap it up for this special food wheat malpua recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
