Crisp & Crunchy Grissini
Crisp & Crunchy Grissini

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crisp & crunchy grissini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Crisp & Crunchy Grissini is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crisp & Crunchy Grissini is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crisp & crunchy grissini using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crisp & Crunchy Grissini:
  1. Prepare 40 grams ●Cake flour
  2. Make ready 60 grams ●Bread (strong) flour
  3. Get 1 tsp ●Sugar
  4. Get 2 pinch ●Salt
  5. Take 1 tsp ●Instant dry yeast
  6. Take 1 tsp ●Olive oil
  7. Take 60 ml ●Water
  8. Make ready Toppings
  9. Prepare 1 tbsp ★Grated cheese
  10. Get 1 ★Dried basil
  11. Take 1 ★Dried Tomato

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Steps to make Crisp & Crunchy Grissini:
  1. Add ● to a bowl and mix with cooking chopsticks.
  2. Add in the ★ toppings once it has mostly come together, and knead in the bowl.
  3. It's done kneading once it stops sticking to the bowl and the surface has taken a glossy sheen.
  4. Cover the bowl with plastic wrap and leave to prove until it's 1.5 times its original size.
  5. Stretch it out into a rectangle.
  6. Slice into 6-10 equal portions.
  7. Roll each one with the palm of your hand and stretch them out.
  8. Make the about as long as the width of the baking pan.
  9. Bake for 13-15 minutes in an oven warmed to 230°C, and they're done.

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