Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, crisp & crunchy grissini. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Crisp & Crunchy Grissini is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crisp & Crunchy Grissini is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crisp & crunchy grissini using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crisp & Crunchy Grissini:
- Prepare 40 grams ●Cake flour
- Make ready 60 grams ●Bread (strong) flour
- Get 1 tsp ●Sugar
- Get 2 pinch ●Salt
- Make ready 1 tsp ●Instant dry yeast
- Take 1 tsp ●Olive oil
- Make ready 60 ml ●Water
- Get Toppings
- Make ready 1 tbsp ★Grated cheese
- Prepare 1 ★Dried basil
- Get 1 ★Dried Tomato
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Steps to make Crisp & Crunchy Grissini:
- Add ● to a bowl and mix with cooking chopsticks.
- Add in the ★ toppings once it has mostly come together, and knead in the bowl.
- It's done kneading once it stops sticking to the bowl and the surface has taken a glossy sheen.
- Cover the bowl with plastic wrap and leave to prove until it's 1.5 times its original size.
- Stretch it out into a rectangle.
- Slice into 6-10 equal portions.
- Roll each one with the palm of your hand and stretch them out.
- Make the about as long as the width of the baking pan.
- Bake for 13-15 minutes in an oven warmed to 230°C, and they're done.
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