Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crisp & crunchy grissini. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have crisp & crunchy grissini using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crisp & Crunchy Grissini:
- Make ready 40 grams ●Cake flour
- Get 60 grams ●Bread (strong) flour
- Get 1 tsp ●Sugar
- Make ready 2 pinch ●Salt
- Prepare 1 tsp ●Instant dry yeast
- Make ready 1 tsp ●Olive oil
- Get 60 ml ●Water
- Get Toppings
- Take 1 tbsp ★Grated cheese
- Make ready 1 ★Dried basil
- Make ready 1 ★Dried Tomato
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Instructions to make Crisp & Crunchy Grissini:
- Add ● to a bowl and mix with cooking chopsticks.
- Add in the ★ toppings once it has mostly come together, and knead in the bowl.
- It's done kneading once it stops sticking to the bowl and the surface has taken a glossy sheen.
- Cover the bowl with plastic wrap and leave to prove until it's 1.5 times its original size.
- Stretch it out into a rectangle.
- Slice into 6-10 equal portions.
- Roll each one with the palm of your hand and stretch them out.
- Make the about as long as the width of the baking pan.
- Bake for 13-15 minutes in an oven warmed to 230°C, and they're done.
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