Mango sandesh
Mango sandesh

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango sandesh. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in.

Mango sandesh is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango sandesh is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mango sandesh using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango sandesh:
  1. Get milk (Full fat)
  2. Get lime juice
  3. Make ready ripe mangoes
  4. Make ready powder sugar
  5. Take Heavy cream
  6. Get Cardamom powder
  7. Prepare For garnish melted milk chocolate Some mango slices

Mould sandesh to mango shape for more drooling effect. Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar.

Instructions to make Mango sandesh:
  1. Boil the milk in a pan. once it comes to boil, slowly add lime juice and keep stirring till milk curdles, then take it off the stove. Let it rest for 4 to 5 mins.
  2. Strain the curdled milk in muslin cloth & immediately wash it under cold running water to remove all the traces of lime juice, squeeze the muslin cloth. leave it for 20 mins to drain water completely.
  3. Take the Chena(paneer) in a bowl or plate and mash it with the hands till it becomes soft.
  4. Take chopped ripe mango and make a Mango puree, with the help of blender till smooth.
  5. In non stick pan take 1 cup mango purée, 1 tbsp sugar & water. Cook it on medium flame till mango are soft & the sauce gets thick, keep it cool.
  6. Add 1 tbsp powdered sugar, thick cream, chena Take this mixture in mango sauce pan and cook on low heat, and stir continuously, till the mixture starts leaving the pan and is thickened like a soft dough consistency. do not over heat.
  7. Make small balls from the Chena mixture, and make mango shape sandesh
  8. Decorate serving plate with melted white chocolate and mango slices Served chilled.

It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Need a Quick Mango Sandesh Recipe? Prepare this enticing and exotic mango Sandesh by using two simple ingredients namely tinned mango pulp and freshly home-made ricotta cheese or chenna or paneer. MANGO SANDESH RECIPE - Recipe MANGO SANDESH - Quick and Easy Mango sandesh Recipe - AAM K SANDESH MANGO SANDESH - AAM SONDESH in Hindi (Spicy World).

So that’s going to wrap this up for this special food mango sandesh recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!