Mango sandesh
Mango sandesh

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango sandesh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango sandesh is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mango sandesh is something which I’ve loved my whole life. They are nice and they look wonderful.

Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in.

To begin with this recipe, we have to prepare a few ingredients. You can have mango sandesh using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango sandesh:
  1. Take milk (Full fat)
  2. Prepare lime juice
  3. Get ripe mangoes
  4. Make ready powder sugar
  5. Prepare Heavy cream
  6. Get Cardamom powder
  7. Take For garnish melted milk chocolate Some mango slices

Mould sandesh to mango shape for more drooling effect. Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar.

Instructions to make Mango sandesh:
  1. Boil the milk in a pan. once it comes to boil, slowly add lime juice and keep stirring till milk curdles, then take it off the stove. Let it rest for 4 to 5 mins.
  2. Strain the curdled milk in muslin cloth & immediately wash it under cold running water to remove all the traces of lime juice, squeeze the muslin cloth. leave it for 20 mins to drain water completely.
  3. Take the Chena(paneer) in a bowl or plate and mash it with the hands till it becomes soft.
  4. Take chopped ripe mango and make a Mango puree, with the help of blender till smooth.
  5. In non stick pan take 1 cup mango purée, 1 tbsp sugar & water. Cook it on medium flame till mango are soft & the sauce gets thick, keep it cool.
  6. Add 1 tbsp powdered sugar, thick cream, chena Take this mixture in mango sauce pan and cook on low heat, and stir continuously, till the mixture starts leaving the pan and is thickened like a soft dough consistency. do not over heat.
  7. Make small balls from the Chena mixture, and make mango shape sandesh
  8. Decorate serving plate with melted white chocolate and mango slices Served chilled.

It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Need a Quick Mango Sandesh Recipe? Prepare this enticing and exotic mango Sandesh by using two simple ingredients namely tinned mango pulp and freshly home-made ricotta cheese or chenna or paneer. MANGO SANDESH RECIPE - Recipe MANGO SANDESH - Quick and Easy Mango sandesh Recipe - AAM K SANDESH MANGO SANDESH - AAM SONDESH in Hindi (Spicy World).

So that’s going to wrap this up with this exceptional food mango sandesh recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!