Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango lassi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango lassi is something which I have loved my whole life. They’re nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we have to first prepare a few components. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Make ready 2 cups curd
- Make ready 2-3 mangoes pulp
- Get 1 tbsp dry fruits chopped
- Take 2-3 tsp sugar
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Wash and peel mangoes. Make mango pulp.
- Blend curd and mango pulp together in a blender.
- Add sugar. Garnish with dry fruits. Serve chilled.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap it up with this special food mango lassi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
