Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's, "not so texas," spicy chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my entire life.

Here are the ingredients and how to achieve it. Mike's, "Not So Texas," Spicy Chili step by step. Here's the bulk of what you'll need, excluding.

To begin with this recipe, we have to prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Take ● For The Proteins [mix everything together and fry]
  2. Get 1 Pound Lean Hamburger
  3. Make ready 1 Pound Lean Sausage
  4. Take 2 Cups Shredded Beef Or Pork
  5. Take 1 tbsp Chili Powder
  6. Get 1 tbsp Granulated Garlic Powder
  7. Take 1 tbsp Granulated Onion Powder
  8. Prepare 1 tsp Fresh Ground Black Pepper
  9. Make ready 1 tbsp Ground Cumin
  10. Make ready 1 tsp Oregrno
  11. Take 1 tsp Fennel Seed
  12. Make ready ● For The Vegetables
  13. Make ready 1 EX LG Spanish Onion [chopped]
  14. Take 1 EX LG Green Bell Pepper [chopped]
  15. Make ready 1/2 Celery With Leaves [chopped]
  16. Take 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Get 1 Poblano Pepper [deseeded - chopped]
  18. Get 2 tbsp Fine Minced Garlic
  19. Make ready 1 EX LG Firm Tomato [chopped]
  20. Take 3 oz Tomato Paste
  21. Get 2 tbsp Cooking Oil
  22. Prepare ● For The Beans [drained]
  23. Take 2 Cans Pinto Beans
  24. Make ready 1 Can Kidney Beans
  25. Prepare ● For The Seaonings
  26. Prepare 4 tbsp Chili Powder [divided]
  27. Get 1 tsp Cayenne Pepper
  28. Make ready 1 tsp Red Pepper Flakes
  29. Get 1/4 tsp Crushed Bay Leaves
  30. Get 1 tbsp Hot Smoked Paprika
  31. Get 1 tbsp Worshestershire Sauce
  32. Take 1.5 tbsp Ground Cumin
  33. Get 1 tbsp Granulated Garlic Powder
  34. Make ready 1 tbsp Granulated Onion Powder
  35. Take 1/8 Cup Tabasco [more or less to taste]
  36. Make ready ● For The Liquids [as needed to desired thickness]
  37. Make ready 2 Cans Beef Broth
  38. Prepare 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

So that’s going to wrap it up with this special food mike's, "not so texas," spicy chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!