Italiaburger inspired by Whataburger 60 's - early 70's
Italiaburger inspired by Whataburger 60 's - early 70's

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italiaburger inspired by whataburger 60 's - early 70's. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Italiaburger inspired by Whataburger 60 's - early 70's is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Italiaburger inspired by Whataburger 60 's - early 70's is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have italiaburger inspired by whataburger 60 's - early 70's using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italiaburger inspired by Whataburger 60 's - early 70's:
  1. Make ready 1 pound ground beef
  2. Take 1 teaspoon fennel seed
  3. Prepare 1/2 teaspoon whole oregano leaves
  4. Make ready 1 teaspoon parsley flakes
  5. Take 1/2 teaspoon salt
  6. Get 1/2 teaspoon ground black pepper
  7. Take 1/2 teaspoon onion powder
  8. Take 1 sliced hamburger bun with sesame seeds
  9. Make ready 1 tablespoon mayonnaise
  10. Prepare 1 teaspoon tomato ketchup
  11. Make ready 1 teaspoon brown spicy mustard
  12. Prepare 1/2 small onion
  13. Prepare 1 small potato
  14. Take To taste seasoned salt for potatoes
  15. Make ready To taste sliced pickle, sour

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Steps to make Italiaburger inspired by Whataburger 60 's - early 70's:
  1. Add the spices to the beef
  2. Mix kneading the meat and spices together. Then form a large patty. Put into a hot pan and sear both sides.
  3. Turn heat down to low after its seared
  4. Slice thinly and fry the potato
  5. Move to a heat safe dish with seasoned salt in it add the potatoes chips to the salt. Repeat till all chips are done.
  6. Shake coating each chip then move to a paper towel to absorb excessive oils
  7. When the burger is done Toast the bun add the condiments. Fry the onion in the burger drippings.
  8. Plate the chips and Burger and serve I hope you enjoy!

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