Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango Lassi is something which I have loved my entire life. They are fine and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we have to prepare a few components. You can cook mango lassi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Prepare cup Yogurt (dahi)1
- Make ready 1 cup Mango chunks
- Get Sugar 1 tb spoon (or as req)
- Get Ice cubes 3-4
- Make ready 1/2 cup Milk
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango Lassi:
- Peel and cut mangoes in chunks.
- Blend all ingredients well.
- Serve Chilled.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap it up for this special food mango lassi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
