Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malay chicken korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken korma recipe - One of the most delicious, creamy & flavorful chicken Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions. SEASONING : KURMA Using Quick & Easy MAZNAH Seasoning. No hassle to prepare fresh ingredient.
Malay Chicken Korma is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malay Chicken Korma is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malay Chicken Korma:
- Get 350 g Chicken Meat (skinless, boneless)
- Take Kurma Powder recipe;
- Take 2 tsp Cumin Powder
- Make ready 2 tsp Coriander Powder
- Get 2 tsp Fennel Powder
- Prepare 2 tsp White Pepper
- Prepare The 4 Sekawan Spice Mix (See Note)
- Get 1 stick Cinnamon
- Prepare 2 pc Star Anise
- Take 3 pods Cardamom
- Take 4 pc Cloves
- Prepare Other Ingredients;
- Get 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
- Get 2 pc Candle Nuts (pounded)
- Make ready 1 cup Coconut Milk
- Prepare 1 Tbsp Palm Sugar
- Take 40 g (4 cloves) Shallots
- Take 20 g (3 cloves) Garlic
- Prepare 20 g (1.5 cm) Ginger
- Take 1 pc Lime (juice squeezed)
- Get 3 pc Green Chillies (sliced)
- Make ready 3 Tbsp Cooking Oil
- Make ready 1 tsp Salt (marinade)
- Prepare as needed Salt (season)
This chicken korma recipe is truly a light and easy-prep curry. Not necessarily served with rice, chicken korma sauce goes really well with the traditional naan bread. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato Indian Chicken Korma Recipe. Curries are so different and yet somehow they are all so comforting.
Instructions to make Malay Chicken Korma:
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
- I have used Greek yogurt along with coconut milk to give more rich taste.
This creamy, spiced Chicken Korma recipe is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home! In the interest of full disclosure. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy.
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