Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Lassi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango Lassi is something that I have loved my entire life. They’re nice and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango lassi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Take cup Yogurt (dahi)1
- Take 1 cup Mango chunks
- Take Sugar 1 tb spoon (or as req)
- Make ready Ice cubes 3-4
- Get 1/2 cup Milk
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Peel and cut mangoes in chunks.
- Blend all ingredients well.
- Serve Chilled.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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