Crispy Pan-Fried Potatoes
Crispy Pan-Fried Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pan-fried potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pan-Fried Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy Pan-Fried Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pan-fried potatoes using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan-Fried Potatoes:
  1. Take 3 Potatoes
  2. Make ready 2 tbsp Olive oil
  3. Make ready 1/2 tsp Salt
  4. Get 1 tsp Dried basil or parsley

Minimal ingredients and effort for such a delicious result! This recipe for crispy pan fried potatoes is the perfect side for almost any meal - poultry or beef go wonderfully together. Or if you have any leftover meat, just add these crispy pan-fried potatoes. These pan-roasted potatoes are bursting with flavor.

Steps to make Crispy Pan-Fried Potatoes:
  1. Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily.
  2. Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each.
  3. Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides.
  4. When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat.
  5. Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken.

Frying potatoes in a pan means you can use butter AND oil. When I think of potatoes, I always think roasted, mashed or fried. But I'm here to share the good news. By parboiling the potatoes, you can get your pan fried potatoes super crispy while also soft in the middle. The key to making crispy fried potato wedges is boiling them in water first before frying.

So that’s going to wrap this up with this special food crispy pan-fried potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!