PB Cup Oatmeal Pancakes
PB Cup Oatmeal Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pb cup oatmeal pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

PB Cup Oatmeal Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. PB Cup Oatmeal Pancakes is something that I’ve loved my whole life.

DIY Reeses PB Cups Recipe by Cupcake Addiction. While I absolutely love protein pancakes, the preparation process surrounding protein pancakes can sometimes deter me from making them in the morning. I've tried it with family and friends and it gets rave reviews from everyone.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pb cup oatmeal pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PB Cup Oatmeal Pancakes:
  1. Make ready 2 Eggs
  2. Get 1/3 C. Greek Yogurt
  3. Make ready 1/4 tsp. Baking Powder
  4. Make ready 1 1/2 Tbs. Peanut Butter, creamy
  5. Make ready 1 C. Quick Oats
  6. Prepare 3 Tbs. Semi-Sweet Chocolate Chips
  7. Take 1/4 tsp. Coconut Oil

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers.

Instructions to make PB Cup Oatmeal Pancakes:
  1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together.
  2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly.
  3. Then stir in oats and 2 Tbs. of the chocolate chips.
  4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side.
  5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth.
  6. Drizzle chocolate sauce over pancakes as a topping.

Made with powdered peanut butter and oats, this is a great recipe! Today I have a quick and healthy breakfast recipe to share with you. Oatmeal Pancakes are overnight oatmeal meets buttermilk pancakes! When pancakes are slightly dry around edges. These gluten-free pancakes are fast to whip up and freeze super well.

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