Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade tiger prawn curry (lunch). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Tiger Prawn curry (lunch) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Tiger Prawn curry (lunch) is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
- Prepare 250 gr tiger prawn
- Get 1 medium potato (diced)
- Take 1 red onion
- Make ready 4 cloves garlic
- Make ready 5 red chillies
- Take 1 tomato (chopped)
- Prepare 1 star anise
- Make ready 1 cardamom
- Make ready 1 clove
- Take 1 thumb-size ginger
- Get 1 cinnamon stick
- Prepare 10 curry leaves
- Make ready 1 tbsp curry powder
- Take 1/2 tsp cumin powder
- Prepare 1/2 cup coconut milk
- Get 1/2 tsp fennel powder
This article will show you how to make a prawn curry in. This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. It's worth hunting out tamarind puree for this Sri Lankan curry. It adds the most delicious sour notes that taste amazing and balance the curry perfectly.
Steps to make Homemade Tiger Prawn curry (lunch):
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
- Blend the garlic, onion, ginger, red chillies with some water
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
- Happy trying ^•^
These prawns are delicious served over a bed of rice and black beans. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani Reviews for: Photos of Tiger Prawn Special. Prawn curry (shrimp curry) cooked to perfection! To clean the prawns/shrimp - I made a separate post with a video, which you can check out right here. The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give.
So that’s going to wrap this up for this special food homemade tiger prawn curry (lunch) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
