Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zafrani biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zafrani biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zafrani biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook zafrani biryani using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zafrani biryani:
- Take onions
- Make ready beef
- Get ginger garlic paste
- Make ready aloo Bukhara
- Prepare sela rice
- Take yogurt
- Prepare haldi
- Get tomatoes
- Make ready garam masala
- Prepare zeera
- Prepare oil
- Take red chilli
- Get table sooon orange food colour
- Get badiyan k Phool
- Get zafran
- Prepare Salt
- Take potatoes
- Make ready dhaniya
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Instructions to make Zafrani biryani:
- Soak rice for 2 hours
- Take oil, onion and golden fry and add beef, ginger garlic paste,salt, tomatoes, garam masala, red chilli, aloo Bukhara, zeera, haldi, and cook 1 hour., add potatoes and cook,
- Take water and boil it add rice and some zeera and cook 15 minutes. When it's done drain out.
- Take some rice in pan and add masala, then again rice,add food colour and zafran dissolve in water and ad do on it. And cook in slow flame, 10 minutes.
- Cooking time: 90 minutes
- Servings :: 5to6
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