Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meethi lassi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet lassi recipe, sweet lassi calories, sweet lassi recipe in hindi, traditional lassi recipe, sweet lassi at home , how to make plain lassi #LassiRecipe. Lassi is a traditional Indian drink. In the scorching heat of summer we all need something very refreshing with cooling properties. #SweetLassi #Lassi. meethi-lassi.
Meethi Lassi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meethi Lassi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meethi lassi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meethi Lassi:
- Prepare Hf kg Yoghurt
- Make ready 1 Glass Milk
- Get Hf cup Sugar
- Take Hf T spoon Salt
- Prepare 1 cup Ice cubes
- Get 3 Teble spoon Wipping ceram
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Steps to make Meethi Lassi:
- Ak Belandar m, Yoghurt, Sugar,Salt, add krn or Bland krn 2 minutes tak
- Phir Ice cubes, Milk, Wipping ceram add krn or Bland krn jab achi trhn Bland hu tu Serve krn
- Ready to Meethi lassi,,
Meethi Lassi is a good combination of Cultured Laban and Sugar. A unique taste of Meethi Lassi gives traditional satisfaction to the Lassi lovers. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a sweet and chilled liquid recipe. It is prepared from the large quantity of curd and sugar.
So that is going to wrap this up for this exceptional food meethi lassi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
