Zafrani biryani
Zafrani biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, zafrani biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Zafrani biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zafrani biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have zafrani biryani using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zafrani biryani:
  1. Get onions
  2. Take beef
  3. Take ginger garlic paste
  4. Prepare aloo Bukhara
  5. Take sela rice
  6. Take yogurt
  7. Make ready haldi
  8. Get tomatoes
  9. Take garam masala
  10. Make ready zeera
  11. Get oil
  12. Prepare red chilli
  13. Get table sooon orange food colour
  14. Get badiyan k Phool
  15. Take zafran
  16. Make ready Salt
  17. Take potatoes
  18. Prepare dhaniya

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Instructions to make Zafrani biryani:
  1. Soak rice for 2 hours
  2. Take oil, onion and golden fry and add beef, ginger garlic paste,salt, tomatoes, garam masala, red chilli, aloo Bukhara, zeera, haldi, and cook 1 hour., add potatoes and cook,
  3. Take water and boil it add rice and some zeera and cook 15 minutes. When it's done drain out.
  4. Take some rice in pan and add masala, then again rice,add food colour and zafran dissolve in water and ad do on it. And cook in slow flame, 10 minutes.
  5. Cooking time: 90 minutes
  6. Servings :: 5to6

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