Mutton curry
Mutton curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton curry using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mutton curry:
  1. Take mutton
  2. Get curd
  3. Make ready ginger garlic paist
  4. Take salt
  5. Get red chili powder
  6. Prepare garam masala powder
  7. Get Mutton main all ingredients mix ker k marinate kar len 2 hour k
  8. Make ready median size onion chopped
  9. Get bari ilichi
  10. Prepare Tez pat
  11. Get sabit long
  12. Take sabit black paper
  13. Make ready sabit red chili
  14. Make ready methi
  15. Take ginger garlic paist
  16. Take taz bat
  17. Prepare sabit zeera
  18. Take sabit dahnya
  19. Get oil
  20. Prepare yamato chopped
  21. Take green chili

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Instructions to make Mutton curry:
  1. Pahly aik pan main 1/4 cup oil garam ker k black paper long bari ilichi sabit red chili tez pat dal ker 20 second soty ker k onion dal ker colour change hony tak fry kren phir ginger garlic paist add ker k thora bhon len onion light brown hony tak phir blender main tamato green chili dal ker fry onion ginger garlic paist or khary Masaly wala ready Kia Hua mixchure bhi blender main dal ker blend ker k fin paist bana len
  2. Ab pan main 1/4 cup oil garm ker k dosry khary Masaly dal ker 20 second bhon ker ready Kia Hua paist dal ker haldi powder dahnya powder dal ker 3 mint bhon ker marinate Kia Hua mutton us main add ker 10 mint bhon ke ker cover ker k cook ker len 25 mint tak jub gravy thick hojaey mutton gal gaey to thor bhon ker 1/4 cup pani dal ker mix ker k methi dal ker thori der cook kren apni pasnd ki thick gravy rakh ker flam of ker den mazidar mutton curry ready

The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

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