Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy paneer kathi rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Traditionally made with skewered-kebob filling, I love this quick and easy vegetarian version served with the crispy kawan parathas that takes it up a notch.
Crispy Paneer Kathi Rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Paneer Kathi Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crispy paneer kathi rolls using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Paneer Kathi Rolls:
- Prepare 1 1/2 tablespoons canola oil, plus more for frying
- Make ready 1/2 cup finely chopped onion
- Prepare 1 1/2 teaspoons minced peeled fresh ginger
- Prepare 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon Madras curry powder
- Make ready 1/2 teaspoon amchoor
- Take 3/4 pound paneer
- Get 1 tablespoon soy sauce
- Prepare 2 tablespoons minced basil
- Make ready 1 tablespoon fresh lemon juice
- Take 16 (6 inch) flour tortillas,
- Make ready as per taste Salt
- Take as required warmed Mint-and-Date Dipping Sauce
Eat them right away or they may get soggy and loose their taste. Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version! Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids lunch box.
Steps to make Crispy Paneer Kathi Rolls:
- In a large skillet, heat the 1 1/2 tablespoons of canola oil. Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until the spices become fragrant, about 1 minute. Add the paneer and soy sauce and cook, about 10 minutes. Stir in the basil and lemon juice and season with salt.
- In a medium saucepan, heat 2 inches of canola oil to 350° over moderately high heat. Lay a tortilla on a work surface and spoon 2 tablespoons of the paneer filling across the lower third of it. Roll the tortilla around the filling, folding in the sides as you roll. Secure the rolls with 2 toothpicks. Repeat to form the remaining rolls.
- Fry the rolls 3 or 4 at a time, turning once, until browned and crisp, about 4 minutes per batch. Drain on paper towels. Remove the toothpicks and serve the rolls with the Mint-and-Date Dipping Sauce.
I made this for my lunch one day and enjoyed with a cup of pineapple juice, So good and healthy. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. You want to colour the paneer as much as Cook the other three tortillas the same way. To serve, take a hot crispy tortilla, add the paneer. It is a spicy & tongue tickling roll filled with paneer mixture prepared in aromatic spices, green chutney and wrapped in hot soft Chapatis.
So that’s going to wrap this up for this special food crispy paneer kathi rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
