Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna roll up's. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lasagna Roll Up's is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lasagna Roll Up's is something which I have loved my whole life. They’re fine and they look wonderful.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Classic lasagna, as much as we adore it, can be extremely time-consuming.
To get started with this recipe, we must first prepare a few ingredients. You can have lasagna roll up's using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Roll Up's:
- Make ready 1 box lasagna noodles 2 x 8
- Make ready 1 lb ground beef
- Make ready 2 can diced tomatoes
- Make ready 1 1/2 cup garlic and herb tomato sauce
- Make ready 1 cup ricotta cheese
- Get 1 1/2 cup freshly shredded mozzarella cheese
- Get 1 tbsp Italian seasoning
- Make ready 1/2 tbsp salt
- Make ready 1/2 tbsp ground black pepper
I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own. Combine the roll ups with a classic salad and some. Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all!
Steps to make Lasagna Roll Up's:
- Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each.
- Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.
- Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.
- Enjoy!
Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Take the guesswork out of portion control. Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake.
So that’s going to wrap it up with this special food lasagna roll up's recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
