Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mint lassi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint lassi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mint lassi is something which I have loved my whole life.
A mint lassi is simply mint and yogurt – with a bit of sweetener and lime for kicks – whirled into a smooth and refreshing drink. Mint lassis have great flavor, but they also have tremendous power to. From Final Fantasy XIV A Realm Reborn Wiki.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mint lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint lassi:
- Prepare 1 bowl Mint Leaves
- Get 1 cup Thick Yoghurt
- Get 2 tbsp Sugar
- Make ready 1/4 tsp Cumin seeds
- Take 1/4 tsp Black Salt
- Make ready 1/4 tsp Fennel seeds
- Get as needed ice cubes
Mint Lassi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Drink Recipes. Crush on a chakla betan to a rough paste. Put curd, crushed mint, jeera powder, kala namak & salt in a blender.
Steps to make Mint lassi:
- In a mixer add mint leaves,cumin seeds, fennel seeds, sugar and salt.
- Add the paste to a well beaten smooth yoghurt.
- Add ice cubes and serve chilled. Done
Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink. All Reviews for Mango-Mint Lassi with Indian Sweet Spices. Mint Lassi is a refreshing and traditional Punjabi drink made with mint leaves and yogurt. You can instantly make it anytime you want to enjoy and get relaxed on the hot summer days. A basic cooling lassi recipe with the added cooling effects of fresh mint leaves.
So that’s going to wrap it up for this exceptional food mint lassi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!