My Ultimate spaghetti, or Spaghetti with the works.
My Ultimate spaghetti, or Spaghetti with the works.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my ultimate spaghetti, or spaghetti with the works.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Ultimate spaghetti, or Spaghetti with the works. is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Ultimate spaghetti, or Spaghetti with the works. is something which I’ve loved my whole life.

Spaghetti Bolognese is one of the most popular dishes to come out of Italy. It's cheap, easy and really tasty. Easy food recipes for dinner to make at home. cooking videos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my ultimate spaghetti, or spaghetti with the works. using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Ultimate spaghetti, or Spaghetti with the works.:
  1. Get ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
  2. Make ready 6 medium zucchinis
  3. Get 1/4 teaspoon salt
  4. Prepare ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  5. Take 1 pound bulk sausage
  6. Prepare 1 tablespoon fennel seeds
  7. Prepare 3 tablespoons vegetable oil
  8. Prepare ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
  9. Get 2 pounds ground sirloin
  10. Get 1 pound bulk sausage
  11. Prepare 8 ounces fresh mushrooms
  12. Make ready 1 large green bell pepper
  13. Take 1 large yellow bell pepper
  14. Get 1 large onion
  15. Make ready 1 cup black ripened olive
  16. Prepare 1 cup green olives stuffed with pimento
  17. Take 1/3 cup sugar
  18. Prepare 1 teaspoon whole oregano leaves
  19. Prepare 1 teaspoon basil
  20. Get 1 teaspoon granulated garlic powder
  21. Make ready 28 ounces fire roasted diced tomatoes
  22. Make ready 28 ounces tomato sauce
  23. Prepare 12 ounces tomato paste
  24. Prepare ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
  25. Get to taste grated parmesan cheese
  26. Make ready to taste red pepper flakes

To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it doesn't stick to itself or the pan. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti.

Steps to make My Ultimate spaghetti, or Spaghetti with the works.:
  1. You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
  2. Strip the zucchini then salt it. This will draw the extra liquids out.
  3. Spin or put into cloth and gently press the liquids out.
  4. Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
  5. Start browning your meat.
  6. Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
  7. Mix the fennel seed with the second pound of sausage, form into little disc.
  8. Fry in a pan with 2 tablespoons of oil
  9. When the disc are done having a crust outside but done on the inside.
  10. When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
  11. Mix well
  12. Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
  13. Add tomato paste after 10 minutes of simmering.
  14. Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
  15. By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!

And there are those who shun it, believing that if you're going to eat pasta, you should enjoy the real thing. But I feel that looking at spaghetti squash as a pasta "substitute" in the first place does the vegetable an. If you want more than what the recipe calls for I would recommend making two batches separately. Here are a few questions you might be asking yourself if it is your first time making. While the plot may vary from one to another, each story ends when spaghetti suddenly falls out of one's pocket or fanny pack.

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