Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hydrabad bomby mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hyderabadi Mutton Dum Biryani making Process حيدر آباد لحم ضأن دوم برياني صنع عملية. Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani. #World Famous Hyderabadi Goat Biryani
Hydrabad bomby mutton biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hydrabad bomby mutton biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hydrabad bomby mutton biryani using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hydrabad bomby mutton biryani:
- Get mutton
- Make ready dahi
- Make ready salt or as your tast
- Prepare zeera powder
- Get red chilli powder
- Make ready dahnya powder
- Take / tsp black paper powder
- Prepare haldi powder
- Make ready garam masala powder
- Get ginger garlic paist
- Take hour k liey All ingredients ko mutton main dal ker merignet mer k rakhain
- Get rice
- Take chakar Phil (badian phol)
- Get green ilichi
- Make ready bari ilichi
- Prepare long
- Take black paper
- Prepare dalchini
- Get Rice ko boil karny k liey
- Prepare tez pat
- Get zeera
- Prepare dalchini
- Prepare jaifal
- Get orange food clour
- Make ready medium size onion chopped
- Make ready sy thora kam oil
- Prepare lemon juice
- Take Some dahnya podina leaves chopped
Hyderabad is known for biryani and I would love to post all the traditional. Hyderabad is famous for its lipsmacking mutton biryani. In this biryani recipe, the mutton is cooked along with spices and added to basmati rice that is cooked on dum over slow heat. The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe.
Steps to make Hydrabad bomby mutton biryani:
- Pahly rice ko 1/2 hour ko soak ker len aik pan main oil garam ker k half 2 chopped onion ko brown ker k nikal ker tisho per phila den phir usi oil main sabit garm masala dal ker 20 scend spoon sy chalty Huey bbon ker baki 2 chopped ki huey onion ko light brown ker k marignet kiey huey mutton ko pan main dal ker thora bhon len
- Phir jis poot main mutton megrinet Kia tba us main half cup pani dal ker mix ker k pan main dal den cover ker k 25 mint tak mutton galny gravy thick hony tak cook kren ab lemon juice bhi add ker den aik pan main rice sy 3 guna ziada pani dal ker boil any per sabit dry ingredients dal ker rice wash ker k 70 to 80 % cook ker k chan len
- Phi half rice pan main dal ker pahly hara dahniya podina leaves rice k oper dal den phirbrown li Huey onion half dal den phir orange food clour main 1 tsp water ya milk dal ker.ix ker k half rice main dal den phir mutton grawy main sy half dal den yahi proses rosti tah main kren phir 10 mint pahly 5 second tez phir slow flam par dam per rakhin yummy hydrabad biryani ready (note) main patato bhi daily thy my daughter like it ap like karty hon to dal den
The Indian mutton biryani can be easily made with pressure cook technique and comes out as a main course dish full of flavors. You must have had it outside many times. If you always wondered how to make this mouth-watering Mutton Biryani at home, we suggest you to get started with the ingredients. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.
So that’s going to wrap it up with this special food hydrabad bomby mutton biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
