Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hydrabad bomby mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Mutton Dum Biryani making Process حيدر آباد لحم ضأن دوم برياني صنع عملية. Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani. #World Famous Hyderabadi Goat Biryani
Hydrabad bomby mutton biryani is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hydrabad bomby mutton biryani is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hydrabad bomby mutton biryani using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hydrabad bomby mutton biryani:
- Make ready mutton
- Get dahi
- Prepare salt or as your tast
- Get zeera powder
- Make ready red chilli powder
- Take dahnya powder
- Make ready / tsp black paper powder
- Make ready haldi powder
- Take garam masala powder
- Take ginger garlic paist
- Prepare hour k liey All ingredients ko mutton main dal ker merignet mer k rakhain
- Make ready rice
- Prepare chakar Phil (badian phol)
- Take green ilichi
- Prepare bari ilichi
- Get long
- Make ready black paper
- Take dalchini
- Make ready Rice ko boil karny k liey
- Take tez pat
- Get zeera
- Make ready dalchini
- Get jaifal
- Prepare orange food clour
- Get medium size onion chopped
- Take sy thora kam oil
- Take lemon juice
- Get Some dahnya podina leaves chopped
Hyderabad is known for biryani and I would love to post all the traditional. Hyderabad is famous for its lipsmacking mutton biryani. In this biryani recipe, the mutton is cooked along with spices and added to basmati rice that is cooked on dum over slow heat. The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe.
Instructions to make Hydrabad bomby mutton biryani:
- Pahly rice ko 1/2 hour ko soak ker len aik pan main oil garam ker k half 2 chopped onion ko brown ker k nikal ker tisho per phila den phir usi oil main sabit garm masala dal ker 20 scend spoon sy chalty Huey bbon ker baki 2 chopped ki huey onion ko light brown ker k marignet kiey huey mutton ko pan main dal ker thora bhon len
- Phir jis poot main mutton megrinet Kia tba us main half cup pani dal ker mix ker k pan main dal den cover ker k 25 mint tak mutton galny gravy thick hony tak cook kren ab lemon juice bhi add ker den aik pan main rice sy 3 guna ziada pani dal ker boil any per sabit dry ingredients dal ker rice wash ker k 70 to 80 % cook ker k chan len
- Phi half rice pan main dal ker pahly hara dahniya podina leaves rice k oper dal den phirbrown li Huey onion half dal den phir orange food clour main 1 tsp water ya milk dal ker.ix ker k half rice main dal den phir mutton grawy main sy half dal den yahi proses rosti tah main kren phir 10 mint pahly 5 second tez phir slow flam par dam per rakhin yummy hydrabad biryani ready (note) main patato bhi daily thy my daughter like it ap like karty hon to dal den
The Indian mutton biryani can be easily made with pressure cook technique and comes out as a main course dish full of flavors. You must have had it outside many times. If you always wondered how to make this mouth-watering Mutton Biryani at home, we suggest you to get started with the ingredients. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.
So that is going to wrap it up with this special food hydrabad bomby mutton biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
