Crispy Asian Beef with a Crunchy Slaw
Crispy Asian Beef with a Crunchy Slaw

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy asian beef with a crunchy slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Crispy Asian Beef with a Crunchy Slaw. I found this recipe on Jess Wardlaw's lovely food blog, forage in the pantry. It's quick to make and really tasty, ideal for when you want something hot and tangy to perk up your tastebuds.

Crispy Asian Beef with a Crunchy Slaw is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Asian Beef with a Crunchy Slaw is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
  1. Make ready 250 g beef mince
  2. Take 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
  3. Prepare 1 large garlic clove, crushed
  4. Take 1/2 red chilli (more if you want it hotter)
  5. Make ready 1 star anise
  6. Prepare 4 spring onions, chopped
  7. Prepare 2 tbsp soy sauce
  8. Get 1 tsp sesame oil
  9. Take 1 tsp fish sauce
  10. Take handful fresh coriander or basil, chopped
  11. Prepare finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
  12. Prepare juice of half a lemon
  13. Make ready plain boiled rice to serve

I think that was an accident rushing through the store but it seemed to be a "happy accident". I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. I chilled my slaw sauce before using while preparing the other ingredients.

Instructions to make Crispy Asian Beef with a Crunchy Slaw:
  1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
  2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
  3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
  4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
  5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). Toss together cole slaw and green onions. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet. Pour over salad and toss together. Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads.

So that is going to wrap it up for this special food crispy asian beef with a crunchy slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!