Mango Lassi
Mango Lassi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango Lassi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Lassi is something which I have loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi:
  1. Get 2 Rip mango (225 gram)
  2. Get 250 gram Dahi
  3. Make ready 50 gram Sugar
  4. Make ready 10 se 15 Ice cubes

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango Lassi:
  1. Blender main sugar mango dahi or ice add karein
  2. Phir is ko blend karein
  3. Or serving glass main serve karein or enjoy karein

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up with this exceptional food mango lassi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!