Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus, tomatoes, with meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asparagus, Tomatoes, with Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Asparagus, Tomatoes, with Meatballs is something that I have loved my whole life.
Which kind of tomatoes would you like in the recipe? Put the asparagus and cherry tomatoes on a baking sheet. Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe.
To begin with this particular recipe, we must prepare a few components. You can cook asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Make ready toppings
- Prepare 2 cup extra sharp cheddar cheese, shredded
- Make ready 1/3 cup grated parmesan cheese
- Prepare meatballs
- Prepare 1 1/3 lb ground beef
- Make ready 1/2 cup grated parmesan cheese
- Get 1 large egg
- Get 1 tbsp fennel seed
- Prepare 1/3 tsp salt
- Prepare 1/3 cup olive oil, extra virgin
- Take sauce
- Prepare 1 tbsp tomato paste
- Prepare 14 1/2 oz tomato sauce
- Prepare 14 1/2 oz diced tomatoes
- Take 1 tbsp chopped parsley
- Get 1/3 tsp basil
- Prepare 1/4 tsp ground black pepper, fresh
- Get 1 1/2 tbsp splenda or your favorite sweetener
- Prepare 1 tsp granulated garlic powder
- Get 1/4 tsp salt
- Get asparagus
- Make ready 1 lb asparagus
- Prepare 1/4 tsp salt
- Get broccoli
- Prepare 1 lb broccoli
- Get 1/4 tsp salt
- Prepare 1/3 tsp granulated garlic powder
Perfect for a fast weeknight dinner! We are first going to go to those veggie bins and bust out all the delicious things in there. Asparagus and cherry tomatoes will do. A low carb asparagus tart recipe with a light ricotta filling is a colourful and delicious vegetarian dish for summer or spring.
Instructions to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
Served warm or cold, this light ricotta tart will have you going back for another piece. Serve this asparagus tart for a summer lunch or brunch with a side salad for a vegetarian meal. Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. In honor of National Asparagus Month (yup, that's a thing), we've harvested a collection of the best dishes to pair with the flavorful spears.
So that is going to wrap this up with this special food asparagus, tomatoes, with meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
