Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango lassi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango lassi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango lassi is something which I have loved my whole life. They are nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we have to prepare a few components. You can cook mango lassi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Prepare 1/2 cup mango chunks
- Get 3/4 cup chilled milk
- Take 4 tbsp Yoghurt
- Make ready 2 tbsp Sugar
- Take Ice cubes as much as you like
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- In a blender add mango chunks. Milk. Sugar. Yoghurt.
- Then add ice cubes.
- And blend until smooth.
- Then serve it chilled.😊😊ENJOY…😆
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This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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