Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something that I have loved my entire life. They are nice and they look wonderful.

Find the full recipe of this authentic simple Italian dish at www.easyitaliancuisine.com. These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon. Stir the Parmesan into the cream sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Take 200 g gnocchi
  2. Prepare 4 tbsp green pesto
  3. Make ready 1/2 finely chopped onion
  4. Take 1 clove garlic, finely chopped
  5. Prepare 2 tbsp olive oil
  6. Make ready 100 g pancetta
  7. Make ready to taste Salt and pepper
  8. Prepare 1 tbsp Parmesan ham
  9. Prepare Crispy basil
  10. Make ready 1 handful basil
  11. Make ready Some vegetable cooking oil

Sautee gnocchi in frying pan with a small amount of olive oil, lightly caramelising the gnocchi. Add pesto into frying pan with gnocchi and toss until thoroughly coated. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta.

Instructions to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

Pancetta is cured unsmoked Italian bacon available at the grocery deli counter. It gives this elegant dish a deep, savory note. Made with homemade basil pesto and soft pillowy gnocchi! This stunning gnocchi recipe from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée and a delicious basil pesto. Sage and pesto delightfully flavour this gnocchi recipe.

So that’s going to wrap this up for this special food gnocchi with green pesto and pancetta 🇮🇹 🍝 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!