Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, open faced italian dogs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Open Faced Italian Dogs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Open Faced Italian Dogs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have open faced italian dogs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Open Faced Italian Dogs:
- Get 4 each Sweet Italian Sausages
- Take 4 each Hot Dog Buns
- Get 1 Onion - peeled, sliced 1/4" half moons
- Make ready 1 large Green Bell Pepper - sliced in 2" x 1/4" slices
- Take 1 each 14oz Jar Pizza Sauce
- Take 1/3 cup Water
- Make ready 1/4 cup Butter
- Take 1 tsp Garlic Powder
- Get 1 cup Mozzarella - shredded
I decided to make ours open faced so they would be easier to eat. Italian dog walker killed by a pack of boars outside his home after trying to protect his pets from being Salvatore Rinaudo was set on by boars as he walked his dogs in Sicily His wife, Rosa, was also hospitalised with injuries after she came to his aid But no action has ever been taken. 'A prosecutor has opened an investigation into manslaughter. While exploring an Italian island, the Ross family's tour guide tells a story. This Open Faced Italian Fig Sandwich is so delicious.
Steps to make Open Faced Italian Dogs:
- Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes.
- While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside.
- Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'.
- Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done.
- After sausages are done, toast buns in oven. This only takes a minute or two…keep a close eye on them.
- When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!
- Options are mushrooms, sliced olives, ect. Go wild…It will be awesome!
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So that’s going to wrap it up with this special food open faced italian dogs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
