Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Dum Biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton Dum Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Bismilla Chicken Dum Biryani Recipe-Restaurant Style Chicken Dum Biryani Step by Step-Dum Biryani.
To begin with this recipe, we have to prepare a few components. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dum Biryani:
- Take Masala
- Take 1 kg Mutton
- Get 7 Onions
- Make ready 6 Garlic
- Get 1 piece Ginger
- Take 10 Green Chillies
- Prepare 10 Small Shallots
- Prepare 1 Tomato
- Prepare 1 Lemon
- Make ready 1/2 cup Yoghurt
- Make ready 2 Mint Leaves
- Make ready 4 Coriander Leaves
- Make ready 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Get 1/4 tsp Turmeric Powder
- Make ready 4 tbsp Ghee (Cow)
- Get 1/2 cup Coconut Milk
- Make ready Coconut Oil
- Get Salt
- Take Flour (for dum)
- Get Rice
- Make ready 750 grams Basmati Rice
- Take 1 tsp Fennel
- Take 50 grams Raisins
- Take 100 grams Cashew Nut
- Prepare 3 piece Cinnamon
- Make ready 6 piece Cloves
- Get 2 Star Anise
- Make ready 100 grams Sliced Pineapple
- Get 2 Bay Leaves
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. How about Thalassery Mutton Dum Biryani ?
Steps to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Mutton Dum Biryani is a very yummi recipe. Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get.
So that’s going to wrap this up for this special food mutton dum biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
