Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton dum biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Dum Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton Dum Biryani is something that I have loved my whole life.
Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Bismilla Chicken Dum Biryani Recipe-Restaurant Style Chicken Dum Biryani Step by Step-Dum Biryani.
To get started with this recipe, we have to first prepare a few components. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Dum Biryani:
- Take Masala
- Prepare 1 kg Mutton
- Take 7 Onions
- Get 6 Garlic
- Prepare 1 piece Ginger
- Make ready 10 Green Chillies
- Make ready 10 Small Shallots
- Prepare 1 Tomato
- Prepare 1 Lemon
- Get 1/2 cup Yoghurt
- Get 2 Mint Leaves
- Take 4 Coriander Leaves
- Take 1 Pandan Leaves
- Make ready 1 tbsp Garam Masala
- Make ready 1/4 tsp Turmeric Powder
- Take 4 tbsp Ghee (Cow)
- Get 1/2 cup Coconut Milk
- Prepare Coconut Oil
- Make ready Salt
- Make ready Flour (for dum)
- Prepare Rice
- Get 750 grams Basmati Rice
- Prepare 1 tsp Fennel
- Take 50 grams Raisins
- Take 100 grams Cashew Nut
- Take 3 piece Cinnamon
- Get 6 piece Cloves
- Get 2 Star Anise
- Get 100 grams Sliced Pineapple
- Take 2 Bay Leaves
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. How about Thalassery Mutton Dum Biryani ?
Steps to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Mutton Dum Biryani is a very yummi recipe. Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get.
So that is going to wrap this up with this exceptional food mutton dum biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
